CRG MENU

Family favourites, wantan noodle special with roasted or steam chicken, stewed mushroom, blanched pak choy, fried wantan goreng & soup.

Itik Goreng Rempah Madu is an exquisite rare menu that is a must try. Duck is marinade in blend of spices, and freshly fried upon your order together with slice onion. And lightly drizzled with plum sauce too.

This menu is our family favourite, but prepared differently with a twist! The curry paste is served on top, for you to mix with the coconut chicken broth before savouring the light but flavourful curry mee

CRG Steam Chicken Rice is prepared traditionally to retain the natural chicken flavour and locked within the soft juicy meat & skin. Dip it into our chilli and its heaven on earth!

CRG Halal Roast Duck chinese style is a FAST seller! But it takes few HOURS to marinade & roast. Book 2 day early if you wish to take whole bird.

Fried wantan is made from minced chicken, mushroom, vegetables and absolutely no artificial fillers or flavour. Freshly fried upon order.

Pak Choy in Soy Garlic Sauce is a side dish that's suitable to be paired with our rice menu.

Ipoh style Taugeh Soy Garlic, is a side dish that's suitable to be paired with our rice menu.